Menus

Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.

$16

Pastry sheets filled with goat cheese and herbs. 4pcs

$13

Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic

$12

Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley

$16

Crispy chicken croquettes(3pcs) with a creamy filling, Served with homemade aioli

$12

Mussels, shallots, white wine, parsley

$13

Sautéed Brussels sprouts with sun-dried tomatoes, garlic, olive oil, and herbs

$11

Lightly fried and seasoned

$11

Golden brown fried frog legs(4 pcs) Served with blue cheese dressing.

$16

Caramelized onions, beef broth,toasted bread, melted cheese

$13

POTATO LEEK SOUP a creamy blend of puréed leeks, potatoes, chicken broth & fondue de poireaux

$12

Hand-chopped filet mignon combined with shallots, chives, parsley, capers, French mustard, Tabasco, topped with a quail egg on a toasted baguette crostini

$21

Oven-Baked Camembert cheese with organic honey, dried cranberries, walnuts, orange zest, and rosemary

$16

Caramelized pear, melted Roquefort cheese crunchy walnuts on homemade pastry

$16

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$19

Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.

$19

Housamade quiche made with spinach, mushrooms, Gruyère cheese

$16

Thin slices of sashimi-grade seabass with olive oil, citrus vinaigrette, piquillo peppers, shallots, and coriander

$16

Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese . Served with tomato sauce and sour cream

$16

Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing

$15

Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

$15

Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing

$16

Add Chicken $6

Add Shrimp $8

Add Tuna $10

Add Steak $12

Herb-marinated Grass-Fed Angus hanging tenderloin steak, grilled to perfection and finished with au poivre sauce.Served with French fries.

$36

Tender beef slow-cooked in a rich red wine sauce with pearl onions, carrots, mushrooms, and crispy bacon. Served on homemade mashed potato

$36

Filet mignon, herb butter, mashed potato, asparagus.

$39

Grass-fed Angus beef topped with Roquefort cheese, caramelized onions, arugula, tomatoes, balsamic glaze, and mustard mayo on a homemade brioche bun. Served with French fries

$25

Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus

$30

Slow-cooked organic chicken in rich Burgundy sauce with herbs, onions,mushrooms, carrots and bacon. Served on creamy mashed potatoes.

$30

Duck leg confit,with sauteed creamy mushrooms,roasted potato, and light duck jus

$38

Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms

$29

French onion soup meets spaghetti pasta. It's creamy, cheesy, andpacked with sweet, caramelized onion flavor

$26

Pappardelle pasta with house-made beef meat sauce, lemon zest, walnuts, and Roquefort cheese

$26

Pan seared Mediterranean sea bass fillet Served with mashed potatoes,sautéed spinach, and finished with chef’s special lemon sauce

$32

Wild Alaskan Cod Fillet served with creamed leeks, Cardinal purée, garlic paste,classic beurre blanc sauce.

$36

Wild caught delicate Dover sole, cooked in olive oil and foaming butter, served with baby potatoes & arugula salad Table-side deboning available for your perfect fillet.

Grilled octopus, baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme.

$30

Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette

$24

Mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.

$29

Pan-seared sea scallops with truffle oil infused cauliflower pure, asparagus, and keta roe caviar

$36

Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices

$25

Includes: A pitcher of any brunch cocktail (excluding Espresso Martini) — choose from Mimosa, Bellini, or Parisian Sangria,Paloma,Bloody Mary,The Juggler, Acrobat, Any two dishes from our menu. Additional Information: Brunch entrées are available for an extra $10 per order. A perfect deal for two to elevate your brunch experience!

$60

Sparkling Wine Orange Juice

Glass $12

Carafe $40

Sparkling Wine & choice of flavor Mango,Peach,Pineapple,Cranbbery

Glass $12

Carafe $40

Vodka , House special bloody mary mix

$12

Homemade Sangria mix with seasonal fruits and avors and sparklling wine

Glass $14

Carafe $40

Absolute Vanilla Vodka, Kahlua ,Espresso

$16

Gin,Housemade Sour Mix ,Fresh Cucumber Juice,Bergamot

$16

Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin

$16

Rum, Lime Juice,Mango Purée,Grenadine, Mint, Club Soda

$16

House-made Hibiscus ,Fresh Basil, Organic Agave Nectar , Club Soda

$14

Mango, Peach Puree, Fresh Lime Juice, Mint,Soda

$14

Open face baked ham & cheese sandwich with Béchamel sauce and sunny side up egg. Served with only French Fries & mixed greens

$19

A delicate vegetable quiche with spinach, mushrooms, Gruyère. Served with French fries and mixed greens

$17

A traditional Turkish egg dish with tomatoes, peppers, feta cheese, and Mediterranean flavors

$16

Omelet filled with ham, Gruyèr cheese, chives. Served with French fries & mixed greens

$16

Mushrooms,spinach,organic eggs Served with French fries & mixed greens

$16

vegetarian

Sauteed spinach,poached eggs, hollandaise sauce,English muffin.Served with French fries & mixed greens

$17

Smoked salmon ,poached eggs, hollandaise sauce,English muffin.Served with French fries & mixed greens

$19

Canadian ham , poached eggs, hollandaise sauce,English muffin.Served with French fries & mixed greens

$18

Buttermilk pancakes served with crème anglaise sauce and fresh blueberry jam

$16

Homemade crepe stuffed with Nutella and fresh fruits

$16

Thick cut, brioche bread, mixed berries, Homemade French Chantilly Cream

$17

Savory crepe filled with Parisian ham,gruyeree cheese and bechamel sauce. Served with French Fries & mixed greens

$18

Avocado, goat cheese,poached egg,cherry tomato, arugula , pesto and multigrain toast, Served with French Fries and mixed greens

$19

Pastry sheets lled with goat cheese and herbs. 4pcs

$12

organic, vegetarian

Pastry sheets filled with goat cheese and herbs. 4pcs

$13

vegetarian

Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.

$19

Caramelized onions, beef broth,toasted bread, melted cheese

$13

Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley

$16

Crispy chicken croquettes(3pcs) with a creamy filling, Served with homemade aioli

$12

Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese . Served with tomato sauce and sour cream

$16

vegetarian

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$19

Seasoned and lighty fried

$11

Brussels Sprouts with sun-dried tomatoes, garlic, extra virgin olive oil and fresh herbs

$11

Certified Angus beef ,caramelized onions ,Swiss chesse on brioche bun

$22

Open-faced Angus hanger steak sandwich with mayo-mustard, mushrooms, onions, and Roquefort.

$22

House croissant,scrambled eggs, tomato, arugula, cheese

$17

Marinated, hand-breaded chicken thigh on a brioche bun with pickles, spicy our signature harissa-mayo sauce.

$18

Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,with orange dressing

$15

Frisée, Crispy Bacon, Poached Eggs, Sun Dried tomato , Garlic Croutons, Shallots and Cider Vinegar Dressing

$15

Rainbow quinoa,whipped goat cheese,avocado,Gaeta olives,tomatoes, cucumbers,arugula , red onion,celery stalks,citrus dressing

$16

Add Chicken $6

Add Shrimp $8

Add Tuna $10

Add Steak $12

Tender hanging tenderloin grilled to perfection.Served with Frenh Fries

$36

P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.

$29

Fillet of sea bass served with mashed potato and sauteed baby spinach with red wine jus

$32

French onion soup meets spaghetti pasta. It's creamy, cheesy, and packed with sweet, caramelized onion flavor

$26

Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and olives & citrus-herbs vinaigrette

$24

$6

$6

Single $4

Double $6

$4

$6

$4

Earl Gray, Lemon Ginger,Chamomile,English Breakfast Iced or Hot

$5

Orange, Cranberry,Pineapple, Apple,Grapefruit,Lemonade

$3

Choux pastry with almond craquelin,vanilla ice cream mascarpone cream, almond praline, and chocolate sauce

traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection

Creamy custard flavored with espresso, topped with caramelized sugar

Warm chocolate soufflé cake served with créme anglaise

Gluten Free classic almond cake based on sabayon with lemon zest, almond flour, icing sugar. Served with vanilla ice cream

Bourbon,Campari,Rosso Vermouth,Black Walnut Bitter

Gin, House-made Sour Mix, St.Germain ,Fresh Cucumber ,Tonic Water

Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin

Cognac, demerara syrup, and Peychaud's Bitters in an absinthe-rinsed glass

Oaxaca Mezcal,Orange Liqueur,Citrus,House-Made Jalapeno,Mango, Agave ,Tajin Rim

Gin, Lychee Liqueur, Strawberry Purée, Zesty Citrus

Cinnamon infused Bourbon ,Orange Liqueur, Homemade Sour Mix,Plum Bitter

Vodka , Elderflower Liqueur,Passion Fruit Purée,Citrus,Soda

Rum, lime juice, mango purée,grenadine, fresh mint, club soda

A refreshing mix of Aperol, French-inspired Lillet Blanc, and Sparkling wine

House Made Sangria Mix ,Sparkling Wine

Vanilla vodka, dark rum, pumpkin purée, and cream with a pumpkin-spiced rim - a cozy, sweet treat for fall and winter

Vodka, Lychee Liquor,Lime Juice , Simple Syrup,Fresh Lychee Fruit

Absolute Vanilla Vodka , Kahlua , Freshly Brewed Espresso

House-made Hibiscus ,Lemonade,Fresh Basil, Organic Agave Nectar,Club Soda

Mango, Peach Puree, Fresh Lime Juice, Mint,Soda

Villa Jolanta ,Veneto , Italy

$12

Andre Delorme ,Burgundy , France

$12

Cour de La Roche 2021,Loire Valley France

$14

One Leaf 2021 ,Veneto, Italy

$13

Maison Albert, 2021, Languedoc Roussillon,France

$14

Julien & Fils, 2021,Languedoc-Rousillon, France

$14

(Organic - Grenache, Syrah) ,Cave La Comtadine, Rhone Valley,France

$14

Chateau Rastouillet Lescure,2018 Bordeaux, France

$15

Domaine de Bachellery, 2021 Languedoc-Roussillon, France

$14

One Leaf 2019 ,Mendoza, Argentina

$14

Languedoc-Rousillin, France

$55

Russian River Valley CA

$90

Savigny-Les-Beanue , Burgundy,France

$120

Crozes-Hermitage Les Palais Rhone Valley , France

$70

Rhone Valley, France

$55

Rhone Valley, FR

$120

Rhone Valley, France

$80

Provence, France

$80

Bordeaux, France

$60

,Bordeaux, France

$80

, Bordeaux, France

$120

Mendoza, Argentina

$50

Priorat DOCa, Spain

$80

,Castilla y Leon, Spain

$80

Ribera del Duero, Spain

$120

Burgundy,France

$80

Languedoc Roussillon,France

$55

Burgundy, France

$90

Burgundy,France

$150

Loire Valley France

$50

Loire Valley, France

$80

Aconcaqua, Chile

$50

Napa Valley, California

$120

Loire Valley France

$55

Veneto, Italy

$50

Languedoc-Rousillon, France

$50

Cotes de Provence,France

$60

Monforte ,Veneto , Italy

$50

Andre Delorme ,Burgundy , France

$50

Champagne, France

$80

Champagne, France

$90

Catalonia, Spain

$80

Crispy chicken croquettes with a creamy filling, Served with homemade aioli

Pastry sheets filled with goat cheese with herbs.

Mussels, shallots, white wine, parsley

Lightly fried and seasoned

Sauteed with sun dried tomatoes, garlic & butter &herbs

Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.

Jumbo shrimps flambéed with Pastis Parisian brasserie-style and garlic parsley.

Hand-chopped filet mignon combined with shallots, chives, parsley, capers, French mustard, Tabasco, topped with a quail egg on a toasted baguette crostini

Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese .Served with tomato sauce and sour cream

Sushi-grade yellow n tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

Half dozen French escargot out of the shell, in garlic butter

Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing

Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin

Dry Gin, St Germain Elderflower Liqueur, Fresh Cucumber Juice, Lime Juice, Tonic Water

Rum, Lime Juice,Mango Purée,Grenadine, Mint, Club Soda

Oaxaca Mezcal,Orange Liqueur,Citrus,House-Made Jalapeno,Mango, Agave ,Tajin Rim

House Made Sangria Mix ,Sparkling Wine

Gin, Lychee Liqueur, Strawberry Purée, Zesty Citrus

Vodka , Elderflower Liqueur,Passion Fruit Purée,Citrus,Soda

House-made Hibiscus ,Fresh Basil, Organic Agave Nectar ,Club Soda

Mango, Peach Puree, Fresh Lime Juice, Mint,Soda

Mendoza, Argentina

Languedoc-Roussillon, France

Loire Valley, France

Delle Venezia, Italy

Languedoc-Roussillon ,France

Languedoc-Rousillon, France

Mionetto ,Veneto , Italy

Burgundy , France

Kronenbourg 1664 Brooklyn Lager Heineken Peroni Nastro Azzurro Stella Artois Bengali Six Point IPA